Chinese Food
All Recipes
Stir fried wild Arctic shrimp
Most of the wild Arctic shrimps we buy on the market are frozen and ready to eat. This is because they grow in the Arctic Ocean and the North Atlantic Ocean, 150 meters deep in cold water. After fishing on board, they are boiled with fresh seawa... ...
Muffins
Muffins are a very popular snack. The crispy cake is filled with a delicious cream heart. With a thick chocolate sauce at the top, it brings you a perfect experience of taste and taste.
Iced sugar and pear water
Xuehua pear has a very high medical value. It has the functions of refreshing the heart, moistening the lungs, promoting defecation, relieving cough, moistening dryness, clearing the wind, sobering up and detoxifying. The traditional Chinese med... ...
Steamed grass carp
Fish taste sweet, warm, non-toxic, into the liver, stomach channel; with warm stomach and in, flat down liver Yang, dispel wind and other effects. It can be eaten by general people, especially suitable for patients with asthenia labor, wind defi... ...
Baby cabbage with minced garlic and vermicelli
Baby cabbage is smooth and sweet in nature. It has the same nutritional composition as Chinese cabbage. It can nourish the stomach, promote the production of body fluid, eliminate the boredom and thirst, clear the heat and detoxify the body. It ... ...
Candied kumquat
This season. It's the cold season. Save such a small pot. When you eat candied fruit, it's appetizing and appetizing. You can also add some water to make kumquat juice. It's Shengjin to quench thirst and prevent cold... In addition, kumquat can ... ...
